Bluefin Tuna Akami is the prized lean cut from the dorsal loin of Bluefin Tuna, known for its deep ruby-red color and refined umami flavor. Carefully trimmed,, this sashimi-grade cut delivers a firm yet tender texture with a clean, meaty finish. Lower in fat than toro and naturally rich in iron, Akami is a favorite among sushi chefs for its purity of taste.

Storage Instructions:

🧊 Keep frozen for up to 2 days.
🍣 Consume the day after defrosting for peak flavor.
🚫 Do not refreeze after defrosting.

Key Highlights:

• Premium lean cut (Akami)
• Deep red color with firm texture
• Clean, savory umami flavor
• High in Protein
• Rich in Iron & Essential Nutrients

Country of Origin: Japan
Weight: 300–500g / pkt
Packing: Frozen, vacuum-sealed

Pictures are for illustration purposes. Size & weight may vary slightly.