Sanma, also known as Pacific Saury, is a seasonal favorite in Japanese cuisine, prized for its rich, oily flesh and deep umami flavor with a hint of natural sweetness. Most traditionally enjoyed as Shioyaki (秋刀魚の塩焼き), where simple grilling brings out its full aroma and taste.

Each fish is individually frozen shortly after catch to lock in freshness and quality.

Packaging: 3 pieces / packet (Each piece: 120-140g)

Country of Origin: Taiwan

Storage Instructions: Keep frozen. Defrost in chiller before use.

How to Use:
• Best enjoyed grilled
• Oven grill at 200°C for ~15 minutes
• Finish with a squeeze of fresh lemon 🍋 before serving