Sockeye Salmon is known for its deep red colour, firm texture, and rich, distinctive flavour. Wild by nature, it develops its natural taste from feeding on shrimp in the cold, nutrient-rich waters of the North Pacific Ocean.

Carefully handled and frozen at peak freshness, the salmon retains its clean flavour and natural quality from sea to table.

Ideal for baking, grilling, or pan-searing, Sockeye Salmon delivers a bold yet balanced taste that stands on its own.

Key Highlights:

• Wild Sockeye Salmon

• Firm texture with naturally rich flavour

• High in Protein & Omega-3 Fatty Acids

• Suitable for baking, grilling, or pan-searing

Country of Origin: USA

Pictures are for illustration purposes. Size & weight may vary.